Snoqualmie Valley, WA

Break Bread
With Us

Artisan sourdough and gluten-free baked goods made with simple, honest ingredients — baked fresh for every pickup.

Next pickup: Thursday, March 19 · Bredmond · 2pm – 4pm — Order now →

Fuel Up for
Another Adventure

Duvall Bread Co. was born out of a love for the outdoors and an obsession with getting bread right. We strive to deliver excellent fare, build on local, sustainable ingredients.

Whether you're heading into the Cascades or just feeding your family at home, our bread is made to sustain you.

Our Story →

DBC baked goods in the wild. Want to share your adventure? Email us your pictures at info@duvallbreadcompany.com.

Ingredient Spotlight

Flour

Cairnspring Mills

Craft Flour Milled With Love In Washington's Skagit Valley

Salt

San Juan Sea Salt

Delicious sea salt made in Washington with sunshine and ocean water. This salt packs a punch of delicious flavor straight from our coast.

Flour

Chimacum Valley Grainery

Another excellent Washington flour source - we use their Climate blend in our Powergrain Pullman loaves, and their Rye flour to top off the flavor profile of our cranberry walnut loaves.

Ready to Order?

Pre-orders close ahead of each pickup, and quantity is limited! Secure your bread before it sells out.

Pre-Order Now